Today we got an early start to head out for a trek through the hills surrounding Chiang Rai. Many indigenous tribes maintain a subsistence based lifestyle in these hills. Yesterday we had booked a guide to help us navigate the area and we met him after breakfast.
Our driver dropped us off after a fairly harrowing drive through some less than ideal dirt roads. Here we set out with Tien, our friendly Thai guide who was all smiles. After a bit of hiking on the dirt road, we made our way to a Karen village. The Karen people are mostly Burmese refugees who have fled to northern Thailand. It was somewhat awkward walking through a basic village of huts and farms at first, but Tien spoke the language and the people were mostly smiling at us, which broke the ice a bit. It was amazing to see how the bamboo huts were constructed and the thatched roofs which need to be replaced every year.
Livestock were running all around, including chickens, pigs, cows, and water buffalo. We walked fairly quickly through this village, as Christie and I were eager to get in some real hiking. We were not sure what to expect going into this trip, but we got more than we bargained for in terms of strenuous hiking. We estimate the temperature was close to 100 degrees and the sun was angry and beating down on us. Hiking across the exposed hillsides where rice and corn farms were being tilled and planted took its toll on us. Luckily we brought quite a bit of water along for the journey.
We passed some farmers and lots of rice paddies. Currently, it is the dry hot season in northern Thailand, and the rice is done and will be replanted in a month when the wet season begins. Along the fields, we saw small shade huts built for the farmers to take breaks and sometimes sleep in. After a couple hours of intense uphill hiking, we took a break in a Lahu village. Here most of the huts had solar panels outside of them for basic electricity to power one lamp or maybe a radio. These are provided by the government along with a battery so the lamps can be run at night. Here is us sitting in the shade with our guide:
Tien assured us lunch would be soon so we got moving again. The next section of hike was through a bamboo jungle, with lots of wild ginger, bananas, rubber, galangal and teak. After we both felt like we might pass out from heat exhaustion, we made it to the Akha village we were stopping at for lunch. Inside the "Bamboo Bar" (read: a hut), we took a load off and grabbed some cold water. This village was close enough to civilization to have enough electricity for one refrigerator and a TV. Tien brought out a massive lunch which included fried chicken, spicy pork sausage with lemongrass and ginger, sticky rice, and chili oil and chili paste for dipping. We were starving so we dug right in.
Everything was delicious, I especially liked the rice, which you balled up and dipped in the sauces.
After lunch, we hiked down to a nearby waterfall to cool off. We all swam underneath it and it was really refreshing. Our trek wrapped up with a trip to a hot spring, which was partially man-made and somewhat slimy inside, but I jumped in and relaxed after a full day of hard work.